![]() Jennifer’s first book, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award. In her new book, Half the Sugar, All the Love, she shows that quitting sugar doesn’t mean giving up the foods you love-the trick is to sweeten them naturally with fruits and vegetables instead of added sugar. Heralded by Jamie Oliver’s Food Revolution as “A mom and genius game creator helping kids eat fresh food!”, Jennifer Tyler Lee is an award-winning author, game creator, self-trained home cook, and healthy eating advocate who earned her certificate in Nutrition and Healthy Living from Cornell University. These cookies will keep, tightly wrapped, at room temperature for 2 to 3 days. Let cool on the pan for 2 minutes, then transfer to cooling racks to cool completely.
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